Modern Filipino dining in the heart of St Leonards
Elevated Filipino flavours, crafted with heritage and served with hotel‑level grace.
At Chef Ronnie’s Restaurant, time‑honoured Filipino recipes meet refined presentation. Discover slow‑braised adobo, rich kare‑kare, and vibrant halo‑halo, all prepared with premium ingredients and the heartfelt hospitality of a Filipino home—set within the elegance of OYO Eagle House Hotel.
Located within OYO Eagle House Hotel, St Leonards, Hastings · Perfect for pre‑theatre dinners, celebrations, and relaxed weekend dining.
A taste of home, refined for the modern table.
Chef Ronnie grew up in a Filipino household where every gathering was centred around the table—slow‑simmered stews, charcoal‑grilled meats, and desserts layered with colour and memory. After years in professional kitchens, he created Chef Ronnie’s Restaurant to honour those family recipes while presenting them with the elegance of modern hotel dining.
Every dish begins with carefully sourced ingredients—from tender slow‑braised beef for kare‑kare to crisp local vegetables and fragrant jasmine rice. Inside OYO Eagle House Hotel in St Leonards, Hastings, the restaurant offers a calm, welcoming space where UK locals, hotel guests, and Filipino families can savour authentic flavours in a polished setting.
Expect warm smiles, attentive service, and a dining experience that celebrates Filipino culture with pride and subtle sophistication.
INSIDE OYO EAGLE HOUSE HOTEL
An intimate dining room with subtle Filipino details
Soft lighting, warm timber tones, capiz‑inspired accents, and tropical greens create a setting that feels both refined and relaxed. Whether you are staying at the hotel or visiting from across East Sussex, Chef Ronnie’s Restaurant offers a welcoming space to linger over shared plates and conversation.
Chef Ronnie’s Signatures
Signature Filipino dishes, thoughtfully elevated.
Each plate honours tradition while embracing contemporary presentation, designed for lingering dinners and special occasions.
Chicken Adobo
Free‑range chicken gently braised in soy, cane vinegar, garlic, and bay leaves, finished with a glossy reduction and crisp garlic. A cornerstone of Filipino home cooking, reimagined with a restaurant‑style finish.
£32.95
Beef Kare‑Kare
Slow‑braised beef and oxtail in a silky roasted peanut sauce, with aubergine, green beans, and pak choi, served with house‑made shrimp paste. A celebratory dish traditionally reserved for special gatherings.
£32.95
Pork Sisig
Finely chopped pork, citrus‑marinated and sizzled with onions and chilli, crowned with a soft‑cooked egg. Inspired by Pampanga’s iconic bar dish, plated for sharing with a touch of refinement.
£32.95
Sinigang na Baboy
Tender pork simmered in a fragrant tamarind broth with radish, tomatoes, and seasonal greens. A comforting sour soup that captures the bright, cleansing flavours of the Filipino countryside.
£32.95
Lechon Belly
Rolled and slow‑roasted pork belly with crackling skin, lemongrass and garlic aromatics, served with liver sauce and seasonal vegetables. A feast‑day classic, ideal for shared celebrations.
£32.95
Halo‑Halo
A layered Filipino dessert of shaved ice, leche flan, ube halaya, sweet beans, tropical fruits, and evaporated milk, finished with a scoop of ube ice cream. A vibrant finale that captures the joyful spirit of Filipino celebrations.
£32.95
Our Menu
Classic Filipino dishes, curated for elegant dining.
Menus may change seasonally. Please speak to our team regarding dietary requirements and allergen information.
Starters
Lumpia Shanghai · £XX
Crisp golden spring rolls filled with seasoned pork and vegetables, served with a tangy dipping sauce.
Ukoy Prawn Fritters · £XX
Delicate prawn and vegetable fritters served with spiced vinegar.
Ensaladang Talong · £XX
Smoky grilled aubergine salad with tomatoes, onion, and citrus dressing.
Soups
Sinigang na Baboy · £XX
Tamarind‑soured pork soup with seasonal vegetables and fragrant rice on the side.
Chicken Mami · £XX
Light chicken noodle soup with aromatics and leafy greens, a comforting Filipino classic.
Main Courses
Chicken Adobo · £XX
Free‑range chicken braised in a soy, vinegar, and garlic reduction, served with jasmine rice.
Bicol Express · £XX
Creamy coconut stew of pork and chillies, inspired by the flavours of the Bicol region.
Laing · £XX
Taro leaves gently cooked in coconut milk with aromatics and optional chilli, rich and aromatic.
Grilled Specialties
Inihaw na Liempo · £XX
Chargrilled marinated pork belly with spiced vinegar and tomato salad.
Grilled Chicken Inasal · £XX
Lemongrass‑marinated chicken, grilled and brushed with annatto oil, served with garlic rice.
Noodles & Rice
Pancit Canton · £XX
Stir‑fried egg noodles with prawns, chicken, and seasonal vegetables, a festive Filipino favourite.
Garlic Fried Rice · £XX
Fragrant rice tossed with golden garlic—an essential companion to many of our mains.
Java Rice · £XX
Annatto‑tinted rice scented with butter and spices.
Desserts
Halo‑Halo · £XX
Shaved ice layered with seasonal fruits, sweet beans, leche flan, and ube ice cream.
Ube Cheesecake · £XX
Baked purple yam cheesecake on a buttery biscuit base, finished with coconut cream.
Beverages
Calamansi Cooler · £XX
Refreshing Filipino citrus over ice with a hint of mint.
House Iced Tea · £XX
Lightly sweetened tea infused with tropical fruits.
Ube Latte · £XX
Creamy purple yam latte, delicately sweet and aromatic.
A curated selection of wines, beers, and spirits is also available. Please ask to see our drinks list.
Catering & Private Events
From intimate gatherings to grand Filipino feasts.
Chef Ronnie’s Restaurant partners with OYO Eagle House Hotel to host elegant celebrations, corporate events, and cultural gatherings across Hastings and East Sussex. From plated multi‑course dinners to abundant sharing feasts, our team curates every detail with care.
- Corporate catering with discreet, professional service.
- Wedding receptions and rehearsal dinners with bespoke menus.
- Birthday celebrations and milestone events with Filipino favourites.
- Cultural gatherings that honour traditional flavours and customs.
- Private dining experiences for hotel guests and local hosts.
Experience a traditional Boodle Fight—a dramatic Filipino feast served on banana leaves for communal dining—or opt for refined plated service tailored to your event.
What Our Guests Say
Authentic flavours, unforgettable evenings.
“We’re a Hastings couple who love exploring new restaurants, and Chef Ronnie’s is now firmly on our favourites list. The beef kare‑kare was incredibly rich and comforting, and the service felt as polished as any London hotel restaurant—without losing its warmth.”
— Emily & James, local guests
“As a Filipino family living in East Sussex, we’ve missed the flavours of home. The pork sisig and halo‑halo took us straight back to celebrations in Manila. It’s rare to find food this authentic presented in such a beautiful, modern setting.”
— The Santos Family
“Staying at OYO Eagle House Hotel, we wanted something special without leaving the property. Dinner at Chef Ronnie’s was the highlight of our trip—impeccable chicken adobo, a calming dining room, and staff who made us feel genuinely looked after.”
— Sarah, hotel guest
“We booked Chef Ronnie’s for a corporate catering event in Hastings and were thoroughly impressed. The team coordinated everything seamlessly, from boodle‑style sharing platters to vegetarian options. Our guests are still talking about the kare‑kare and ube cheesecake.”
— Mark, corporate client
Frequently Asked Questions
Quick answers to common guest questions. Don’t see your query? Contact us anytime!
Do you accept reservations?
Yes — we accept reservations online and by phone. For same‑day bookings please call us.
Do you offer vegetarian or vegan options?
Yes — we have vegetarian and vegan dishes available; please ask staff about daily options.
Is parking available?
Limited street parking is available nearby; the hotel also has drop‑off access. Public transport options are within walking distance.
Do you cater for private events?
Yes — we offer catering and private event menus. Please enquire via our events form or email.
Do you accommodate dietary restrictions?
We can accommodate most dietary needs with advance notice; inform us when reserving.
Find Us
Chef Ronnie's Restaurant
OYO Eagle House Hotel
St Leonards, Hastings
East Sussex, UK
Opening Hours
Monday – Thursday: 5:00 pm – 10:00 pm
Friday: 5:00 pm – 10:30 pm
Saturday: 12:00 pm – 10:30 pm
Sunday: 12:00 pm – 9:00 pm
Reservations & Enquiries
Phone: +44 (0) XX XX XX XX
Email: [email protected]
Reservations & Enquiries
Plan your next visit or celebration.
Share your plans with us—whether it’s a quiet dinner for two, a birthday with family, or a corporate gathering. Our team will respond promptly to confirm availability and discuss menu options.
For same‑day reservations, we recommend calling the restaurant directly.
By submitting this form you consent to being contacted regarding your enquiry.